I was only disappointed by a few food selections. If you love salmon, they have a few selections of poke !! They also have a shrimp scampi station made to your liking!! Almost everything they had is good. There is also full strips of New York steaks available. I also love how they have full T-Bone steaks you can eat!! It’s was really juicy and savory because they have it sitting in its own juices and flavors. From the carving station, they have the rib pork chop and all your other meat choices. They have the regular plain, Asian garlic, and then Cajun.

The have the snow crab legs made 3 different ways.

Overall, the buffet is great since it close down for a while: I really feel like Red Hawk improved the quality of food and their options. ( ) They serve snow crab legs on Friday’s only and that’s why we were here. Voted “Best Sunday Brunch” by locals, delight in Eggs Benedict, Applewood smoked bacon, Belgian waffles, Lox and Bagels, Fried Chicken, Hearty Soups, Crisp Salads, Manila Clams,Īccompanied by a bottomless glass of champagne.We came for the Friday buffet. Jacques, Steamed Clams, Fresh Salmon, and more from the bountiful Fresh Snow Crab, Oysters on the half shell, broiled steaks, Shrimp Scampi, Coquilles St. From savory to sweet desserts the Toucan Charlie’s Buffet & Grille will leave you full and satisfied.Ĭhilled and steamed Snow Crab with drawn butter, Oysters on the half shell, Maryland Crab Cakes, house-smoked Scallops, Whole Blackened Salmon, beer-poached Manila Clams, and grilled Calamari Steaks. Southwest and Specialty Made-to-Order Salads, and Dessert Island complete with nine flavors of house-made gelato and cotton candy. With savory stations to include Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Voted the Best Buffet in Reno, Toucan Charlie’s Buffet & Grille offers a vast array of mouth-watering dishes that cater to every craving.

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